Line Cook

THT28 LLC; Cave Creek (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Flexible schedule

Free snacks

Free uniforms

Training & development

Employee discounts

Company parties

Competitive salary

Flexible Scheduling

Competitive Compensation

Career Advancement

Job summary

THT28 LLC in Cave Creek, AZ is seeking a Line Cook for our busy restaurant. You will use high-quality ingredients to prepare meals for guests and uphold our standards. The ideal candidate is experienced, creative, and dedicated to delivering an excellent dining experience.

This role requires teamwork, adherence to food safety, and the ability to thrive in a fast-paced kitchen. We offer flexible scheduling and competitive compensation along with benefits.

Qualifications

• Previous experience in a similar role is preferred.
• ServSafe or Food Handler Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Time management

Calm under pressure

Creativity

Food safety awareness

Education

ServSafe

Food Handler

Job description

Benefits:

• Employee discounts


• Health insurance


• Paid time off


• Company parties


• Competitive salary


• Flexible schedule


• Free food & snacks


• Free uniforms


• Training & development

Benefits/Perks

• Flexible Scheduling


• Competitive Compensation


• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research


• Set up the kitchen with necessary tools and equipment


• Prepare food and present it in an appealing manner


• Supervise and delegate tasks to other team members


• Maintain appropriate levels of inventory and restock when necessary


• Follow all food safety regulations


• Participate in daily kitchen opening and closing procedures


• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred


• ServeSafe or Food Handler’s Certification


• Advanced knowledge of culinary techniques and recipes


• Ability to remain calm and thrive under pressure


• Excellent time management skills


• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds