Legendary Kitchen Manager — Lead Back-of-House & Growth

Texas Roadhouse, Inc.; Youngstown (OH); Vor Ort; USD 42.000 - 66.000; Vollzeit

Benefits dieser Stelle

Medical plans

Dental & Vision Insurance

Paid vacation and maternity leave (100

Adoption assistance

Disability insurance

401(k) retirement plan

Annual holiday bonus

Employee discounts at Texas Roadhouse

Zusammenfassung

Texas Roadhouse, Inc. is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food according to established recipes and procedures. You will manage schedules, costs, and safety while leading a team of kitchen staff.

The role emphasizes maintaining product quality, enforcing policies, and driving performance through coaching and development of staff, with a focus on a safe, clean, and efficient kitchen environment.

Qualifikationen

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures

Aufgaben

• Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
• Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
• Overseeing the proper handling, maintenance, and storage of all items
• Understanding, managing, and practicing safe food handling procedures
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
• Training Back of House employees on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Jobbeschreibung

Texas Roadhouse, Inc. is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food according to established recipes and procedures. You will manage schedules, costs, and safety while leading a team of kitchen staff.

The role emphasizes maintaining product quality, enforcing policies, and driving performance through coaching and development of staff, with a focus on a safe, clean, and efficient kitchen environment.