Legendary Kitchen Manager | Lead BOH & Growth

Texas Roadhouse, Inc.; Bozeman (MT); On-site; USD 48,000 - 72,000; Full time

Benefits offered by this job

Medical plans that are best in class

Dental and Vision Insurance

Paid Vacation and Maternity Leave

Parental, Donor, Bereavement leave

Adoption Assistance

Short-Term and Long-Term Disability

Life, Accident and Critical Illness保险

Identity Theft Protection

Employee Assistance Program

401(k) Retirement Plan

Tuition Reimbursements up to $5,250/yr

Monthly Profit-Sharing Program

Quarterly RSU Program

Community involvement opportunities

Annual holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food according to recipes and procedures.

If you are passionate about made-from-scratch food, this role offers the opportunity to lead a dynamic kitchen team in a fast-paced restaurant environment. You will supervise production and preparation, enforce policies, manage line temperatures, control costs, schedule staff, train employees, conduct

Responsibilities

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• Enforcing compliance with employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
• Assisting with development of key employees and hourly staff through daily feedback in one-on-ones
• Conducting line Taste & Temp checks for inventory safety
• Overseeing proper handling, maintenance, and storage of all items
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Directing work for Back of House employees, including setting hours and weekly schedules
• Training Back of House on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or recommending hires
• Creating a safe, fun, and clean work environment aligned with core values and goals

Job description

Texas Roadhouse, Inc. is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food according to recipes and procedures.

If you are passionate about made-from-scratch food, this role offers the opportunity to lead a dynamic kitchen team in a fast-paced restaurant environment. You will supervise production and preparation, enforce policies, manage line temperatures, control costs, schedule staff, train employees, conduct