Legendary Kitchen Manager - Flexible Scheduling & Growth

Texas Roadhouse, Inc.; Leominster (MA); On-site; USD 63,000 - 78,000; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Paid Vacation

Parental leave

Donor & Bereavement leave

Adoption Assistance

Disability Insurance

Life Insurance

401(k) Plan

Tuition Reimbursement

Profit-Sharing

RSU Program

Holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting all food products.

You will ensure adherence to recipes and procedures while maintaining safety, quality, and timeliness across the kitchen. The role involves managing staff performance, creating schedules, monitoring food costs, and driving continuous improvement in a fast-paced restaurant environment.

Responsibilities

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
• Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
• Overseeing the proper handling, maintenance, and storage of all items
• Understanding, managing, and practicing safe food handling procedures
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
• Training Back of House employees on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Job description

Texas Roadhouse, Inc. is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting all food products.

You will ensure adherence to recipes and procedures while maintaining safety, quality, and timeliness across the kitchen. The role involves managing staff performance, creating schedules, monitoring food costs, and driving continuous improvement in a fast-paced restaurant environment.