Legendary Kitchen Manager — Flexible Schedules & Growth

Texas Roadhouse, Inc.; Springfield (MA); On-site; USD 63,000 - 70,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

Parental Leave

Bereavement Leave

Maternity Leave

Job summary

Texas Roadhouse, Inc. is seeking a legendary Kitchen Manager to oversee Back of House operations, purchasing, receiving, preparing, and presenting food in a timely, recipe-driven process. You will lead BOH staff, enforce safety and cleanliness, manage labor and food costs, conduct performance reviews, and mentor managers and hourly employees.

The role offers a competitive salary and a comprehensive benefits package with generous time off and professional growth opportunities.

Responsibilities

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
• Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
• Overseeing the proper handling, maintenance, and storage of all items
• Understanding, managing, and practicing safe food handling procedures
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
• Training Back of House employees on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
• At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Job description

Texas Roadhouse, Inc. is seeking a legendary Kitchen Manager to oversee Back of House operations, purchasing, receiving, preparing, and presenting food in a timely, recipe-driven process. You will lead BOH staff, enforce safety and cleanliness, manage labor and food costs, conduct performance reviews, and mentor managers and hourly employees.

The role offers a competitive salary and a comprehensive benefits package with generous time off and professional growth opportunities.