Legendary Kitchen Manager - Flexible Hours & Benefits

Texas Roadhouse, Inc.; Chattanooga (TN); On-site; USD 48,000 - 55,000; Full time

Benefits offered by this job

Medical plans

Dental insurance

Vision insurance

Paid vacation

Maternity leave

Disability insurance

Retirement plan

Job summary

Texas Roadhouse, Inc. is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food per recipes and procedures.

You will supervise production, enforce policies, and ensure cleanliness and safety for guests at all times. The role emphasizes food cost control, inventory management, staff coaching and performance reviews, plus developing hourly employees and leading one-on-one feedback.

Qualifications

• Experience leading Back of House operations in a high-volume restaurant.
• Ability to enforce employment policies and ensure safety and cleanliness.
• Proven track record in inventory control, waste reduction and food cost management.

Responsibilities

• Supervise production and preparation per recipes and procedures.
• Enforce policies; ensure cleanliness and guest safety at all times.
• Direct productivity to maintain timely food item ticket times.

Skills

BOH management

Inventory control

Food safety

Staff training

Cost control

Hiring

Job description

Texas Roadhouse, Inc. is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food per recipes and procedures.

You will supervise production, enforce policies, and ensure cleanliness and safety for guests at all times. The role emphasizes food cost control, inventory management, staff coaching and performance reviews, plus developing hourly employees and leading one-on-one feedback.