Legendary Kitchen Manager with Flexible Schedules & Growth

Texas Roadhouse, Inc.; Fort Mill (SC); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Paid Vacation

Parental Leave

Bereavement Leave

Adoption Assistance

Disability Insurance

Life Insurance

Identity Theft Protection

Employee Assistance Program

Travel Insurance

401(k)

Flexible Spending Accounts

Tuition Reimbursements

Profit-Sharing

RSU Program

Community Involvement

Holiday Bonus

Job summary

Texas Roadhouse, Inc. is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food to recipes and procedures. You will lead a team, enforce safety and cleanliness, and ensure timely ticket throughput.

This role offers a comprehensive benefits package after 30 days, along with opportunities for growth in a fast-paced, people‑first culture that values collaboration and high standards in food quality.

Responsibilities

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
• Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
• Overseeing the proper handling, maintenance, and storage of all items
• Understanding, managing, and practicing safe food handling procedures
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
• Training Back of House employees on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Job description

Texas Roadhouse, Inc. is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food to recipes and procedures. You will lead a team, enforce safety and cleanliness, and ensure timely ticket throughput.

This role offers a comprehensive benefits package after 30 days, along with opportunities for growth in a fast-paced, people‑first culture that values collaboration and high standards in food quality.