Lead the Bake: Gluten-Free Production Lead

Franz Family Bakery; Tualatin (OR); On-site; USD 42,000 - 60,000; Full time

Job summary

Franz Family Bakery in Oregon is seeking a Line Lead to direct, coordinate, and support workers who produce and package gluten free bakery products. You will be responsible for safety, quality, and efficiency of production on the designated line.

You will train staff, monitor performance, maintain records, and ensure compliance with packaging, sanitation, and safety procedures while communicating with supervisors and HR as needed.

Qualifications

• Direct, coordinate, control activities of and work alongside workers who produce and package all Gluten Free bakery products.
• Responsible for the safety, quality and efficiency of production on designated line.
• Trains and encourages all workers to progress to highest level of production speed and accuracy.
• Lift up to 50 lbs. occasionally.
• Stand for long periods of time, walk, move rapidly, bend, stoop, twist and turn frequently.
• Wear hats, hairnets, gloves, and other personal protective equipment as required.
• Must be at least 18 years of age.

Responsibilities

• Line Lead absence will be covered by the Production Supervisor.
• The above statements describe the general nature of work performed by employees assigned to this job and may vary by line/area.
• All employees must comply with Company policies and applicable laws.

Job description

Franz Family Bakery in Oregon is seeking a Line Lead to direct, coordinate, and support workers who produce and package gluten free bakery products. You will be responsible for safety, quality, and efficiency of production on the designated line.

You will train staff, monitor performance, maintain records, and ensure compliance with packaging, sanitation, and safety procedures while communicating with supervisors and HR as needed.