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Franz Family Bakery in Oregon is seeking a Line Lead to direct, coordinate, and support workers who produce and package gluten free bakery products. You will be responsible for safety, quality, and efficiency of production on the designated line.
You will train staff, monitor performance, maintain records, and ensure compliance with packaging, sanitation, and safety procedures while communicating with supervisors and HR as needed.
Job Summary: Direct, coordinate, control activities of and work alongside workers who produce and package all Gluten Free bakery products. Responsible for the safety, quality and efficiency of production on designated line.
dating and legal regulations. Check labeling and packaging of all manufactured products.
Line Lead absence will be covered by the Production Supervisor.
The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties, and qualifications required of personnel so classified varies by line/area.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.