Lead Stadium Kitchen Supervisor — High-Volume, Fast-Paced

Compass Group USA; Maryland; On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Instapay (early access to your wages)

Health and Wellness Program

Employee Assistance Program

Job summary

A leading food service company in Maryland is seeking a Culinary Supervisor to lead a high-volume stadium kitchen. This hands-on role demands leadership, strong cooking skills, and the ability to uphold food safety standards. The Culinary Supervisor will guide a team, manage inventory, and ensure high-quality food delivery during events. Candidates should possess excellent communication skills and a strong work ethic. The position includes benefits like early wage access and wellness programs.

Qualifications

• Experience in a large-volume kitchen required.
• Strong cooking and prep skills.
• Excellent communication skills and ability to guide a diverse team.

Responsibilities

• Lead and support culinary team members during prep and production.
• Enforce food safety and sanitation guidelines.
• Manage inventory, labeling, and rotation.

Skills

Leadership skills

Cooking and prep skills

Communication skills

Attention to detail

Job description

A leading food service company in Maryland is seeking a Culinary Supervisor to lead a high-volume stadium kitchen. This hands-on role demands leadership, strong cooking skills, and the ability to uphold food safety standards. The Culinary Supervisor will guide a team, manage inventory, and ensure high-quality food delivery during events. Candidates should possess excellent communication skills and a strong work ethic. The position includes benefits like early wage access and wellness programs.