Lead Sous Chef — Casino Kitchen & Team Leader

Cactus Petes Resort Casino; Jackpot (NV); On-site; USD 48,000 - 58,000; Full time

Job summary

Cactus Petes Resort Casino in Jackpot, NV seeks a culinary supervisor to lead kitchen staff, ensure quality and cost controls, and uphold health standards. This role requires an associate degree in culinary or related field with 2+ years of culinary experience and at least 1 year of supervision.

Strong English and MS Office skills are essential. Starting salary is $53,000 per year, based on experience, with opportunities for growth and benefits.

Qualifications

• Associate degree in culinary or related field; or equivalent mix of education and experience.
• Minimum two years of culinary experience and at least one year of supervisory experience.
• Excellent written and verbal communication; fluent in English.
• Proficient in Microsoft Office (Excel, Word, Outlook).
• Ability to maintain confidentiality and professionalism.

Responsibilities

• Provide guidance and daily supervision to staff; monitor performance and profitability.
• Coordinate scheduling with manager; ensure guest satisfaction.
• Prepare menu items; follow prep lists; ensure stock for service.
• Support compliance with departmental budgets.
• Demonstrate superior customer service per standards and programs.

Skills

Team leadership

Communication skills

English fluent

Analytical skills

Education

Associate degree in culinary or related field

Equivalent mix of education and experience

Tools

Microsoft Office

Job description

Cactus Petes Resort Casino in Jackpot, NV seeks a culinary supervisor to lead kitchen staff, ensure quality and cost controls, and uphold health standards. This role requires an associate degree in culinary or related field with 2+ years of culinary experience and at least 1 year of supervision.

Strong English and MS Office skills are essential. Starting salary is $53,000 per year, based on experience, with opportunities for growth and benefits.