Lead Sous Chef — Elevate Cuisine & Team Performance

Golden Entertainment, Inc.; Laughlin (NV); On-site; USD 42,000 - 62,000; Full time

Job summary

Aquarius Casino Resort in Laughlin, NV is seeking a dedicated Sous Chef to support daily culinary operations. You will lead kitchen staff, coordinate food preparation and ensure peak service quality in a fast-paced hospitality environment.

Responsibilities include maintaining health and safety standards, coordinating staffing and production, and upholding company procedures. This full-time role offers growth opportunities within a dynamic resort team.

Qualifications

• Lead kitchen staff and oversee food preparation.
• Maintain high standards of cleanliness and food safety.
• Coordinate staffing, production, and service quality.

Responsibilities

• Ensure compliance with health regulations and company procedures.
• Assist in menu planning and kitchen organization.
• Support daily operations and train junior staff.

Job description

Aquarius Casino Resort in Laughlin, NV is seeking a dedicated Sous Chef to support daily culinary operations. You will lead kitchen staff, coordinate food preparation and ensure peak service quality in a fast-paced hospitality environment.

Responsibilities include maintaining health and safety standards, coordinating staffing and production, and upholding company procedures. This full-time role offers growth opportunities within a dynamic resort team.