Lead Sous Chef - Fast-Paced Luxury Casino Kitchen

Atlantis Casino Resort Spa; Reno (NV); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Comprehensive benefits

401K retirement savings plan

Education Tuition Reimbursement

Paid Vacation

Weekly Resort Prizes

FREE daily meal

Internal Advancement

Job summary

Atlantis Casino Resort Spa in Reno, Nevada is looking for a Sous Chef to lead kitchen operations ensuring exceptional food quality. Responsibilities include supervising team members, managing scheduling and labor costs, and maintaining safety standards. The ideal candidate should have at least 5 years of culinary experience, supervisory skills, and a strong understanding of food safety. As part of a family-owned business, the role emphasizes guest relations and teamwork, with comprehensive benefits including health coverage and paid vacation.

Qualifications

• Minimum 5 years of culinary experience, with at least 1 year in a supervisory role.
• Strong knife skills and ability to use all kitchen equipment safely.
• Knowledge of various meat and fish cuts and their preparation.

Responsibilities

• Assist the Room Chef with daily operations and kitchen management.
• Supervise two or more team members.
• Control labor costs, process payroll, and manage scheduling.

Skills

Culinary experience

Supervisory skills

Knife skills

Food safety knowledge

Multitasking ability

Tools

Kitchen equipment

Job description

Atlantis Casino Resort Spa in Reno, Nevada is looking for a Sous Chef to lead kitchen operations ensuring exceptional food quality. Responsibilities include supervising team members, managing scheduling and labor costs, and maintaining safety standards. The ideal candidate should have at least 5 years of culinary experience, supervisory skills, and a strong understanding of food safety. As part of a family-owned business, the role emphasizes guest relations and teamwork, with comprehensive benefits including health coverage and paid vacation.