Community Kitchen Sous Chef — Impactful Catering & Training

The Salvation Army USA Western Territory; Las Vegas (NV); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Vacation

Health insurance

Vision insurance

Life insurance

Job summary

A community service organization is seeking a Sous Chef in Las Vegas, NV. The ideal candidate will have at least 3 years of food service experience and possess leadership skills. Responsibilities include supervising kitchen staff, ensuring food quality, and adhering to health and safety standards. This is a benefit-eligible position offering vacation, health, vision, and life insurance. A culinary certification and familiarity with diverse backgrounds are preferred.

Qualifications

• Minimum 3 years Food Service or related experience.
• Previous culinary management experience preferred.
• Ability to multitask and work with people of diverse backgrounds.

Responsibilities

• Assist in assuring standards of service set by the Executive Chef.
• Coordinate food production prep schedules for quality food.
• Supervise and participate in food production.

Skills

Food Service experience

Communication skills

Leadership skills

Conflict resolution

Microsoft Office proficiency

Teamwork

Diverse background handling

Education

Culinary certification preferred

Tools

Microsoft Word

Microsoft Excel

Google Office suite

Job description

A community service organization is seeking a Sous Chef in Las Vegas, NV. The ideal candidate will have at least 3 years of food service experience and possess leadership skills. Responsibilities include supervising kitchen staff, ensuring food quality, and adhering to health and safety standards. This is a benefit-eligible position offering vacation, health, vision, and life insurance. A culinary certification and familiarity with diverse backgrounds are preferred.