Lead Special Diet Kitchen Manager - Allergen Safety, onsite

Wolfoods; Bartonsville (PA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay

Performance bonus

Room & board

Travel allowance

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camps. You will oversee all prep and production for designated day parts, manage staff, and ensure allergen safety.

This on-site, live-in position requires you to thrive in a fast-paced, high-volume kitchen, while maintaining strict health standards and budgets. Expect a demanding 6-day, 70-hour week with competitive pay and a performance bonus.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date (company-sponsored).
• Strong leadership, cooking, tech-savvy (iPad), versatile with ingredients, identify all Big 9 Allergens, and sharp problem-solving abilities.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee prep/production for designated day part and ensure quality and on-time service.
• Strict allergen safety protocols and compliance with Health Department standards.
• Manage inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

iPad use

Allergen knowledge

Problem solving

Staff management

Budgeting

Job description

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camps. You will oversee all prep and production for designated day parts, manage staff, and ensure allergen safety.

This on-site, live-in position requires you to thrive in a fast-paced, high-volume kitchen, while maintaining strict health standards and budgets. Expect a demanding 6-day, 70-hour week with competitive pay and a performance bonus.