Lead Special Diets Chef (Allergen) - On-Site

Wolfoods, Inc.

Miami (FL)

On-site

USD 41,000 - 59,000

Full time

3 days ago

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Benefits offered by this job

Competitive seasonal pay

Performance bonus

Free room & board

Travel allowance

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp. You will oversee all prep and production for designated day parts, manage staff, and ensure allergen safety in a fast-paced, high-volume on-site kitchen.

This on-site, live-in position runs May through September, with full room and board, competitive weekly pay, a bonus, and travel allowance. The role demands 6-day/70-hour weeks and flexibility to work across multiple camp

Qualifications

2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
ServSafe Allergens certification required before start date; company-sponsored.
Strong leadership, cooking, able to navigate iPad, versatile with ingredients, able to identify all Big 9 Allergens, and sharp problem-solving abilities.
Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.

Responsibilities

Lead and train kitchen staff; foster a high-energy, positive environment.
Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.