Lead Special Diets Chef — Allergen Expert, Camp Kitchen

Wolfoods, Inc.; Kissimmee (FL); Presencial; USD 41 000 - 59 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Competitive pay

Bonus

Free room & board

Travel allowance

Resumo da oferta

Wolfoods, Inc. is seeking an experienced Assistant Kitchen Manager for a live-in, on-site role at rural summer camps across the United States. You will oversee all prep and production, manage staff, and ensure strict allergen safety and sanitation in a fast-paced, high-volume setting.

Requirements include 2+ years of kitchen leadership, ServSafe Allergens certification, and the ability to work a demanding 6-day/70-hour week. Competitive pay, bonus eligibility, and full room & board are provided.

Qualificações

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date; company-sponsored.
• Ability to stand for long periods, lift up to 50 lbs, and thrive in a fast-paced camp environment.

Responsabilidades

• Lead and train kitchen staff; foster a high-energy environment.
• Oversee prep and production for designated day part; ensure portion control and scratch cooking.
• Strict allergen safety compliance (Kosher, Nut-Free, Gluten-Free, Vegan) and sanitation standards.
• Manage inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Conhecimentos

Kitchen leadership

Scratch cooking

Allergen identification

Problem solving

Food safety

Formação académica

ServSafe Allergens certification

IPad proficiency

Ferramentas

IPad

Descrição da oferta de emprego

Wolfoods, Inc. is seeking an experienced Assistant Kitchen Manager for a live-in, on-site role at rural summer camps across the United States. You will oversee all prep and production, manage staff, and ensure strict allergen safety and sanitation in a fast-paced, high-volume setting.

Requirements include 2+ years of kitchen leadership, ServSafe Allergens certification, and the ability to work a demanding 6-day/70-hour week. Competitive pay, bonus eligibility, and full room & board are provided.