Lead Special Diet Kitchen Manager - Allergen Safety (LiveIn)

Wolfoods; Wild Rose (WI); Vor Ort; USD 30.000 - 47.000; Teilzeit

Benefits dieser Stelle

Competitive pay

Bonus

Free room & board

Travel allowance

Zusammenfassung

Wolfoods is seeking an experienced Assistant Kitchen Manager to oversee all prep and production for designated day part, lead staff, and ensure allergen safety at a busy summer camp.

You will manage kitchen operations in a fast-paced, high-volume environment, live on-site in rustic camp settings, and work a demanding minimum 6-day/70-hour week, while upholding health and safety standards and delivering high-quality scratch cooking.

Qualifikationen

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens required before start date; company-sponsored.
• Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, able to Identify all Big 9 Allergens, and sharp problem-solving abilities.
• Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.

Aufgaben

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
• Manage inventory and assist with daily reporting
• Serve as a liaison between kitchen operations, campers, and camp leadership.

Kenntnisse

Leadership

Cooking

I-Pad navigation

Big 9 Allergens awareness

Problem-solving

Jobbeschreibung

Wolfoods is seeking an experienced Assistant Kitchen Manager to oversee all prep and production for designated day part, lead staff, and ensure allergen safety at a busy summer camp.

You will manage kitchen operations in a fast-paced, high-volume environment, live on-site in rustic camp settings, and work a demanding minimum 6-day/70-hour week, while upholding health and safety standards and delivering high-quality scratch cooking.