Lead Sous Chef — Wellness Club Kitchen, $30/hr

Bluestargolf; Lincoln (CA); On-site; USD 34,000 - 49,000; Full time

Benefits offered by this job

Medical, dental and life insurance

Paid Time Off (PTO) 120 hours/year

7 paid holidays

401(k) after 30 days

Job summary

BlueStar Resort & Golf is seeking a Sous Chef to join the Kitchen Management Team for the Trilogy® Bickford Ridge Wellness Social Club project near Lincoln, CA. You will assist the Executive Sous Chef, supervise staff, and ensure food safety, quality, and cost controls while delivering exceptional guest experiences.

The role requires leadership, strong communication, and the ability to manage multiple kitchen outlets in a fast-paced, high-volume environment.

Qualifications

• High School diploma or equivalent preferred.
• Two years’ minimum experience as a Sous Chef or equivalent supervision.
• American Culinary Federation certification preferred.
• Current Food Handlers Card; proficient in Excel.

Responsibilities

• Communicate BlueStar values to support company goals.
• Plan menus, production, and cost controls to meet guest expectations.
• Provide recipes and cost sheets for menu items.
• Develop positive relationships with guests, contractors, and suppliers.
• Lead kitchen staff and train culinarians; assist in hiring.

Skills

Leadership

Communication

Teamwork

Cost control

Education

High School diploma or equivalent

American Culinary Federation certification

Food Handlers Card

Tools

Microsoft Office

Excel

Job description

BlueStar Resort & Golf is seeking a Sous Chef to join the Kitchen Management Team for the Trilogy® Bickford Ridge Wellness Social Club project near Lincoln, CA. You will assist the Executive Sous Chef, supervise staff, and ensure food safety, quality, and cost controls while delivering exceptional guest experiences.

The role requires leadership, strong communication, and the ability to manage multiple kitchen outlets in a fast-paced, high-volume environment.