Line Cook at Scenic Ridge Wellness Club

BlueStar Resort & Golf; Lincoln (CA); On-site; USD 36,000 - 37,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Paid time off

Paid holidays

Sick leave

401(k) plan

Job summary

BlueStar Resort & Golf is seeking a Cook 4 for our hospitality team. The role involves food preparation, cooking, and serving under the Kitchen Manager or Executive Chef, with responsibilities across kitchen stations, training, and supervision of service.

You will ensure high-quality plating, timely order fulfillment, and adherence to safety standards while contributing to menu planning and daily specials.

Qualifications

• Minimum of three years cooking experience in a commercial kitchen.
• Ability to read and interpret documents such as safety rules and operating procedures.
• Ability to speak effectively before groups or team members.
• Must be self-motivated and a team player.
• Flexible schedule including evenings and weekends.

Responsibilities

• Master all kitchen stations, including plating and expeditor.
• Train staff on stations and standard recipes.
• Lead kitchen service, read tickets and monitor times.
• Develop weekly and daily specials with management.
• Ensure high standards of guest satisfaction and sanitary kitchen conditions.
• Oversee cleaning schedule and maintain equipment safety.

Skills

Cooking experience

Reading & comprehension

Effective communication

Team player

Flexible schedule

Education

High School diploma or equivalent

Food Handlers card

Job description

BlueStar Resort & Golf is seeking a Cook 4 for our hospitality team. The role involves food preparation, cooking, and serving under the Kitchen Manager or Executive Chef, with responsibilities across kitchen stations, training, and supervision of service.

You will ensure high-quality plating, timely order fulfillment, and adherence to safety standards while contributing to menu planning and daily specials.