Line Cook – Luxury Resort Kitchen with PTO & Holidays

BlueStar Resort & Golf; Lincoln (CA); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

PTO 120 hours/yr

7 paid holidays

Job summary

BlueStar Resort & Golf in Lincoln, CA is seeking a Cook 3 to join our Food & Beverage team. You will be responsible for food preparation, cooking, and serving under the Kitchen Manager or Executive Chef.

This full-time role requires a minimum of three years' cooking in a commercial kitchen, a current Food Handlers card, and a flexible schedule including evenings and weekends. The position offers competitive hourly pay of $24–$25 and eligibility for medical, dental, life insurance, PTO, and

Qualifications

• High School diploma or equivalent.
• Minimum of three years' cooking experience in a commercial kitchen.
• Current Food Handlers card.
• Ability to read safety rules and operating manuals.
• Ability to speak effectively before groups.
• Ability to think and make independent decisions with sound judgment.
• Self-motivated, proactive, and a team player.
• Flexible schedule including evenings and weekends.

Responsibilities

• Work and master all kitchen stations.
• Ensure superior service standards for guests and staff.
• Investigate and resolve guest or employee challenges.
• Follow cleaning schedule to maintain sanitary kitchen.
• Prepare ingredients and follow recipes for soups, salads, gravies, etc.
• Bake, roast, broil, and steam meats and vegetables.
• Carve meats and plate servings with garnishes.
• Other duties as assigned.

Skills

Cooking experience

Food Handlers card

Reading & communication

Teamwork

Education

High School diploma

Job description

BlueStar Resort & Golf in Lincoln, CA is seeking a Cook 3 to join our Food & Beverage team. You will be responsible for food preparation, cooking, and serving under the Kitchen Manager or Executive Chef.

This full-time role requires a minimum of three years' cooking in a commercial kitchen, a current Food Handlers card, and a flexible schedule including evenings and weekends. The position offers competitive hourly pay of $24–$25 and eligibility for medical, dental, life insurance, PTO, and