Line Cook – Wellness Club Kitchen (Evenings/Weekends)

BlueStar Resort & Golf; Lincoln (CA); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Medical, dental & life insurance

PTO 120 hours/year

7 paid holidays annually

401(k) eligibility after 30 days

Job summary

BlueStar Resort & Golf in Lincoln, California is seeking a Cook 1 to join our Food & Beverage team. You will prepare, cook, and plate a variety of dishes, maintain station cleanliness, and ensure guest satisfaction in a fast-paced kitchen.

Responsibilities include following recipes, reading cooking instructions, and working evenings or weekends as required. The role offers benefits after 60 days and opportunities for PTO and holidays within a supportive team.

Qualifications

• High School diploma, or equivalent combination of education and professional experience.
• Minimum of one year cooking experience in a commercial kitchen.
• Current Food Handlers card.
• Ability to read and interpret documents such as safety rules and procedures.
• Ability to work evenings and weekends.

Responsibilities

• Work and master one kitchen station; accept responsibility for decisions and actions.
• Ensure superior standards of service meet guest and employee requirements.
• Be proactive in exceeding guest satisfaction and resolving guest or employee issues.
• Follow cleaning schedule and checklist daily for a clean, sanitary environment.
• Read and interpret cooking instructions; prepare foods accordingly.
• Wash, peel, cut, and shred vegetables and fruits for recipes.
• Measure and mix ingredients to prepare soups, salads, gravies, desserts, sauces, and casseroles.
• Cook and finish meats, fish, vegetables; adjust ovens, grills, and steam kettles.
• Carve, portion, and garnish servings to fill orders; assist with other duties as needed.

Skills

Customer focused

Reading & interpretation

Team player

Initiative

Education

High school diploma or equivalent

Job description

BlueStar Resort & Golf in Lincoln, California is seeking a Cook 1 to join our Food & Beverage team. You will prepare, cook, and plate a variety of dishes, maintain station cleanliness, and ensure guest satisfaction in a fast-paced kitchen.

Responsibilities include following recipes, reading cooking instructions, and working evenings or weekends as required. The role offers benefits after 60 days and opportunities for PTO and holidays within a supportive team.