Lead Sous Chef: Training & Guest Experience

Virgin Hotels; Dallas (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Virgin Hotels is seeking a hands-on Restaurant/F&B Manager in Dallas to lead daily operations and craft memorable guest experiences. You will train teams, manage schedules, and ensure consistent high service standards across all dining venues.

The role requires strong leadership, exceptional communication, and a passion for hospitality excellence. On-site position with focus on delivering Virgin standards and guest delight.

Qualifications

• Excellent team leadership and training abilities.
• Strong communication and guest-relations focus.
• Ability to manage multiple tasks and guest requests with poise.

Responsibilities

• Schedule and manage daily operations to ensure guest experience.
• Lead and train teammates, onboarding and coaching.
• Maintain floor presence and monitor service flow and guest satisfaction.
• Communicate across hotel departments to coordinate events and service levels.
• Adhere to safety, health, liquor laws, and company protocols.
• Handle guest issues with confidence and proactive problem solving.

Skills

Team player

Conflict resolution

Communication skills

Creative thinking

Anticipate needs

Multitasking

Motivation

Leadership

Education

Associate/Bachelor degree

Job description

Virgin Hotels is seeking a hands-on Restaurant/F&B Manager in Dallas to lead daily operations and craft memorable guest experiences. You will train teams, manage schedules, and ensure consistent high service standards across all dining venues.

The role requires strong leadership, exceptional communication, and a passion for hospitality excellence. On-site position with focus on delivering Virgin standards and guest delight.