Lead Sous Chef — Team Leadership & Kitchen Ops

Not Your Average Joe's

Woodbridge (VA)

On-site

USD 52,000 - 70,000

Full time

8 days ago
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Benefits offered by this job

Insurance benefits
Bonus opportunities
Great work atmosphere
Paid Time Off
Meals every shift

Job summary

Not Your Average Joe's in Virginia is seeking a Sous Chef to lead our kitchen team. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures, philosophies, and culture.

We are seeking a focused, hardworking, team oriented Chef with a strong background in cooking, organization and leadership.

Qualifications

  • Experience leading kitchen staff and coordinating a diverse team.
  • Strong cooking background with focus on quality and consistency.
  • Ability to train, coach, and develop team members.
  • Excellent communication and organizational skills.
  • Commitment to a harassment-free work environment.

Responsibilities

  • Ensure kitchen staffing is adequate for each shift.
  • Interview, train, coach, and develop team members.
  • Ensure training materials and schedules are followed.
  • Communicate clearly with all team members.
  • Maintain harassment-free environment.
  • Adjust labor on a shift basis without harming guest experience.
  • Ensure line checks and production follow NYAJoe's systems and standards.
  • Maintain operational excellence and kitchen efficiency.
  • Adhere to laws, regulations, and guidelines.
  • Create an enjoyable restaurant atmosphere for patrons and staff.
  • Perform various other duties as needed.

Job description

Not Your Average Joe's in Virginia is seeking a Sous Chef to lead our kitchen team. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures, philosophies, and culture.

We are seeking a focused, hardworking, team oriented Chef with a strong background in cooking, organization and leadership.

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