Sous Chef

Ontario Trillium Foundation; Westwood (MA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Insurance benefits

Bonus opportunities

Paid Time Off

Meals every shift

Job summary

Not Your Average Joe's in Westwood is seeking a Sous Chef to lead our kitchen team under the guidance of the Executive Chef. You will oversee all kitchen hourly positions, ensure consistent execution of quality standards, systems, procedures, and culture, and bring strong cooking, organization and leadership to daily operations.

The ideal candidate is focused, hardworking and team oriented, with hands-on cooking experience and excellent communication.

Qualifications

• Experience leading kitchen staff and maintaining standards.
• Strong background in cooking, organization and leadership.
• Excellent communication and teamwork skills.

Responsibilities

• Ensuring kitchen is fully staffed at all times.
• Interviews, trains, coaches staff and provides feedback.
• Maintains training materials, development and schedules.

Skills

Leadership

Team orientation

Cooking

Organization

Communication

Coaching

Job description

Not Your Average Joe's is hiring a Sous Chef!

Job Overview:

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures, philosophies, and culture. We are seeking a focused, hardworking, team oriented Chef with a strong background in cooking, organization and leadership.

We offer:

• Competitive compensation - [annual salary and bonus etc]
• Insurance benefits
• Bonus opportunities
• A great work atmosphere
• Paid Time Off
• Meals every shift

Duties/Responsibilities:

• Ensuring that our kitchen is fully and appropriately staffed at all times
• Interviews, trains, councels, and coaches staff
• Ensures all training materials, development and schedules are being followed
• Clearly communicating with all Team Members
• Ensures a harassment-free environment for all Team Members
• Manages and makes adjusments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience
• Ensure line checks and production are both completed in compliance with NYAJoe's systems and standards
• Maintaining operational excellence so our kitchen is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both patrons and employees enjoy
• Various other tasks as needed