Executive Chef: Lead Kitchen, Train Teams, Delight Guests

Not Your Average Joe's; Glen Mills (Delaware County); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Insurance benefits

Bonus opportunities

Paid Time Off

Meals every shift

Great work atmosphere

Competitive compensation

Job summary

Not Your Average Joe’s is seeking an Executive Chef to lead our kitchen operations with passion and precision. You’ll ensure smooth kitchen runs, staff the team effectively, train and coach personnel, and uphold a guest-focused environment.

The role demands extensive culinary knowledge, leadership, and a strong commitment to quality, safety, and throughput. Join a vibrant team offering a competitive package and a positive work culture.

Qualifications

• Extensive food knowledge and ability to recall ingredients/recipes.
• Great leadership skills required.
• Coordinate and train team members.
• Neat, clean and professional image at all times.
• Hospitable and polite to guests and team members.
• Sense of urgency and efficiency.
• Attention to detail and organized work style.
• Able to stand 10+ hours per shift.
• Dependable and trustworthy.
• Experience as Executive Chef, Sous Chef, or Kitchen Manager.

Responsibilities

• Ensure kitchen staffing is adequate at all times.
• Trains, counsels, and coaches staff.
• Ensure training materials, development and schedules are followed.
• Communicate clearly with all team members.
• Maintain harassment-free environment for all staff.
• Manage labor with shift-to-shift adjustments without hurting guest experience.
• Achieve budgeted sales and profits.
• Maintain operational excellence for efficient kitchen operations.
• Ensure compliance with laws, regulations, and guidelines.
• Create a restaurant atmosphere patrons and employees enjoy.
• Perform other tasks as needed.

Skills

Leadership

Team training

Hospitality

Attention to detail

Stamina

Kitchen versatility

Teamwork

Executive chef experience

Availability

Professional image

Job description

Not Your Average Joe’s is seeking an Executive Chef to lead our kitchen operations with passion and precision. You’ll ensure smooth kitchen runs, staff the team effectively, train and coach personnel, and uphold a guest-focused environment.

The role demands extensive culinary knowledge, leadership, and a strong commitment to quality, safety, and throughput. Join a vibrant team offering a competitive package and a positive work culture.