Sous Chef | Lead Kitchen Team + Meals & Benefits

Not Your Average Joe's; Nashua (NH); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive compensation

Insurance benefits

Bonus opportunities

A great work atmosphere

Paid Time Off

Meals every shift

Job summary

Not Your Average Joe's in Nashua, NH is seeking a dedicated Sous Chef to lead our kitchen under the Executive Chef, overseeing hourly positions and upholding our quality standards, systems, and culture.

This role demands strong cooking knowledge, leadership, organization, and teamwork; you will train staff, ensure proper staffing, and maintain a harassment-free, guest-focused environment while adhering to NYAJoe's procedures.

Qualifications

• Previous experience as a Sous Chef, Kitchen Manager or currently employed at NYAJoe.
• Extensive food knowledge and ability to recall ingredients and recipes.
• Great leadership skills and the ability to coordinate and train team members.
• Maintains a neat, clean and professional image at all times.
• Genuine hospitality and politeness to guests and team members.

Responsibilities

• Ensure kitchen is fully staffed at all times.
• Interview, train, counsel, and coach staff.
• Ensure training materials, development and schedules are followed.
• Communicate clearly with all team members.
• Maintain a harassment-free environment for all Team Members.
• Manage and adjust labor on a shift-to-shift basis while protecting Guest experience.
• Ensure line checks and production align with NYAJoe's systems and standards.
• Maintain operational excellence for efficient kitchen operations.
• Ensure compliance with laws, regulations and guidelines.
• Create a restaurant atmosphere patrons and employees enjoy.
• Perform various other tasks as needed.

Skills

Leadership skills

Staff training

Kitchen operations

Communication

Guest hospitality

Attention to detail

Team player

Job description

Not Your Average Joe's in Nashua, NH is seeking a dedicated Sous Chef to lead our kitchen under the Executive Chef, overseeing hourly positions and upholding our quality standards, systems, and culture.

This role demands strong cooking knowledge, leadership, organization, and teamwork; you will train staff, ensure proper staffing, and maintain a harassment-free, guest-focused environment while adhering to NYAJoe's procedures.