Lead Sous Chef — Shape Menu & Team Growth

Momofuku

New York (NY)

On-site

USD 72,000 - 87,000

Full time

14 days+
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Benefits offered by this job

Vision/dental/medical
401k
Paid time off
Flexible spending account
Employee assistance program
Dining discounts

Job summary

Momofuku in New York seeks a Sous Chef to help manage the line and ensure smooth service flow. You will mentor line cooks and prep staff while contributing to menu development and daily specials.

The role requires at least one year of sous chef experience, strong inventory skills, and the ability to train hourly staff. Expect a fast-paced environment with opportunities for growth and competitive benefits.

Qualifications

  • Minimum one year of experience as a Junior Sous Chef, Sous Chef, or equivalent at a restaurant with similar volume and cuisine.
  • Ability to independently complete monthly inventory and ordering (daily/weekly/monthly).
  • Ability to train new hourly culinary staff on each station.
  • Strong knife handling, food safety, and sanitation knowledge.

Responsibilities

  • Monitor and ensure standard kitchen operating procedures with senior culinary management.
  • Supervise culinary team and assist in training, mentoring, and coaching staff.
  • Oversee service flow and monitor cooks’ progress.
  • Support prep for service and ensure recipes and items meet standards.
  • Train staff on safety and sanitation practices.
  • Coordinate with Executive Chef on menu creations and daily specials.
  • Assist with inventory, purchasing, and receiving of products.

Skills

Sous Chef experience
Inventory management
Training new staff
Knife handling
Food safety
Communication
Work under pressure
Positive attitude
Standing/walking

Job description

Momofuku in New York seeks a Sous Chef to help manage the line and ensure smooth service flow. You will mentor line cooks and prep staff while contributing to menu development and daily specials.

The role requires at least one year of sous chef experience, strong inventory skills, and the ability to train hourly staff. Expect a fast-paced environment with opportunities for growth and competitive benefits.

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