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Momofuku in New York seeks a Sous Chef to help manage the line and ensure smooth service flow. You will mentor line cooks and prep staff while contributing to menu development and daily specials.
The role requires at least one year of sous chef experience, strong inventory skills, and the ability to train hourly staff. Expect a fast-paced environment with opportunities for growth and competitive benefits.
Momofuku in New York seeks a Sous Chef to help manage the line and ensure smooth service flow. You will mentor line cooks and prep staff while contributing to menu development and daily specials.
The role requires at least one year of sous chef experience, strong inventory skills, and the ability to train hourly staff. Expect a fast-paced environment with opportunities for growth and competitive benefits.