Creative Sous Chef — Lead NYC Kitchen & Menu Innovation

Ecojob; United States; On-site; USD 50,277 - 68,022; Full time

Job summary

Ecojob in New York City is seeking a talented Sous Chef to assist the Head Chef and manage kitchen operations. You will help plan menus, develop recipes, and ensure high-quality dishes in a fast-paced environment.

The role requires strong leadership, culinary expertise, and the ability to train a team while maintaining food safety standards. A culinary degree is preferred. Salary is competitive with growth opportunities in our expanding restaurant group.

Qualifications

• Proven experience as a Sous Chef or similar role in a high-volume restaurant setting.
• Culinary degree or equivalent certification preferred.
• Strong knowledge of culinary techniques, ingredients and equipment.
• Ability to work well under pressure in a fast-paced environment.
• Excellent leadership skills and ability to motivate/train a team.
• Creativity and passion for innovative dishes that exceed expectations.
• Experience with menu planning, recipe development and food cost control.
• Knowledge of health codes and regulations.
• Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Assist the Head Chef in menu planning, recipe development, and food preparation.
• Oversee daily kitchen operations, ensuring quality and consistency of dishes.
• Train and supervise kitchen staff, providing guidance and feedback.
• Maintain inventory levels and order supplies as needed.
• Ensure compliance with food safety and sanitation standards.
• Collaborate with the Head Chef to develop new menu items and specials.
• Manage food cost control measures to meet budget targets.

Skills

Sous Chef experience

Culinary techniques

Leadership

Creativity

Menu planning

Food cost control

Health codes knowledge

Pressure tolerance

Flexible schedule

Education

Culinary degree or equivalent certification

Job description

Ecojob in New York City is seeking a talented Sous Chef to assist the Head Chef and manage kitchen operations. You will help plan menus, develop recipes, and ensure high-quality dishes in a fast-paced environment.

The role requires strong leadership, culinary expertise, and the ability to train a team while maintaining food safety standards. A culinary degree is preferred. Salary is competitive with growth opportunities in our expanding restaurant group.