Lead Sous Chef: Shape the Line & Menu Creations

MOMOCOLV-REST LLC; Las Vegas (NV); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Vision, dental, medical

401(k)

Paid time off

Flexible spending account

Employee assistance program

Dining discounts

Job summary

Momofuku Las Vegas is seeking an experienced Sous Chef to help manage the line and ensure a smooth flow of service in a high-volume kitchen at The Cosmopolitan, Las Vegas. You will mentor line cooks, assist in menu development, and uphold food safety standards while supporting executive leadership.

The role requires at least one year in a junior sous or sous chef position and strong communication, training, and organizational skills in a fast-paced environment. Competitive benefits are offered.

Qualifications

• Strong communication, organizational and interpersonal skills.
• Ability to independently train new hourly culinary staff.
• Proven ability to work in a fast-paced, high-energy restaurant.
• General knife handling and food safety knowledge.

Responsibilities

• Monitor and ensure standard kitchen operating procedures are met with support from senior culinary management.
• Supervise culinary team members; train, mentor, and discipline staff as needed.
• Oversee service flow; track cooks’ progress during shifts.
• Submit daily service reports and HR-related paperwork.
• Support prep for service; ensure items/recipes meet standards.
• Maintain kitchen procedures and safety compliance.
• Oversee line cook team to ensure quality and consistency.
• Ensure equipment is maintained; report facility issues to management.
• Monitor receiving to ensure product quality aligns with standards.
• Collaborate with Executive Chef on menu creations and daily specials.
• Support inventory, purchasing, and receiving of products.

Skills

Staff training

Team leadership

Communication

Work under pressure

Food safety

Knife skills

Job description

Momofuku Las Vegas is seeking an experienced Sous Chef to help manage the line and ensure a smooth flow of service in a high-volume kitchen at The Cosmopolitan, Las Vegas. You will mentor line cooks, assist in menu development, and uphold food safety standards while supporting executive leadership.

The role requires at least one year in a junior sous or sous chef position and strong communication, training, and organizational skills in a fast-paced environment. Competitive benefits are offered.