Senior Living Sous Chef - Lead Kitchen Team & Meals

Provincial Senior Living; Columbus (GA); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Early wage access

Flexible scheduling (FT/PT)

Paid time off & Holidays

Health & life insurances

401(K) with employer matching

Paid training

Advancement opportunities

Meals and uniforms

Employee Assistance Program

Job summary

Provincial Senior Living is seeking a Sous Chef to join our team. The role involves supervising the kitchen staff, assisting the Executive Chef, and helping manage food production, costs and service across full-time and part-time shifts.

Two years of Sous Chef experience and a Food Services Sanitation certificate are required; an Associate's Degree in Culinary Arts is preferred. Weekend and evening availability is expected.

Qualifications

• Must have at least two years of Sous Chef experience.
• Experience supervising kitchen staff preferred.
• Current Food Services Sanitation certificate required.
• Associates Degree in Culinary Arts preferred.

Responsibilities

• Provide supervision to dietary/kitchen team and support the Executive Chef.
• Assist in controlling food costs.
• Assist in maintaining controls and security of all food items and supplies in storage.
• Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating.
• Assist in managing meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation.

Skills

Supervisory skills

Organizational skills

Time management

Judgment and problem solving

Weekend/evening availability

Education

Associates Degree in Culinary Arts

Job description

Provincial Senior Living is seeking a Sous Chef to join our team. The role involves supervising the kitchen staff, assisting the Executive Chef, and helping manage food production, costs and service across full-time and part-time shifts.

Two years of Sous Chef experience and a Food Services Sanitation certificate are required; an Associate's Degree in Culinary Arts is preferred. Weekend and evening availability is expected.