Lead Sous Chef — Flexible Hours & Growth in Senior Living

Provincial Senior Living, LLC; Richmond (VA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling (full-time and PT)

Paid time off and Holidays (full-time)

Comprehensive benefit package (health,

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Job summary

Provincial Senior Living, LLC is seeking a dedicated Sous Chef to join our Richmond, VA kitchen team. The role supports the Executive Chef, supervises dietary staff, and helps control food costs while upholding safety and quality standards.

Responsibilities include maintaining inventory, ensuring proper portioning and presentation, and keeping health department requirements. The ideal candidate has two years of Sous Chef experience and a current Food Services Sanitation certificate.

Qualifications

• Two years of Sous Chef experience is required.
• Supervisory experience is preferred.
• Must hold a current Food Services Sanitation certificate.
• Associates Degree in Culinary Arts is preferred.

Responsibilities

• Provide supervision to dietary/kitchen team and support the Executive Chef.
• Assist in controlling food costs.
• Assist in maintaining controls and security of all food items and supplies in storage.
• Assist in maintaining and enforcing policies and procedures of all meal production, preparation and coordination.
• Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items
• Assist in maintaining the cleanliness of the kitchen and dining room to company standards and Health Department requirements
• Record and maintain Food Safety Equipment Records and Temperature Records
• Perform FIFO inventory rotations and secure storage for food and supplies

Skills

Sous Chef experience

Supervisory experience

Food safety knowledge

Education

Associates Degree in Culinary Arts

Job description

Provincial Senior Living, LLC is seeking a dedicated Sous Chef to join our Richmond, VA kitchen team. The role supports the Executive Chef, supervises dietary staff, and helps control food costs while upholding safety and quality standards.

Responsibilities include maintaining inventory, ensuring proper portioning and presentation, and keeping health department requirements. The ideal candidate has two years of Sous Chef experience and a current Food Services Sanitation certificate.