Senior Living Sous Chef — Flexible Hours & Growth

Estrakon, Inc.; Vinings (GA); Presencial; USD 40.000 - 56.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive wages

Access to wages before payday

Flexible scheduling (FT/PT)

Paid time off and holidays (FT)

Comprehensive benefits (health, dental

401(K) with employer matching

Paid training

Advancement opportunities

Meals and uniforms

Employee Assistance Program

Descripción de la vacante

Provincial Senior Living is seeking a skilled Sous Chef to lead the kitchen team under the Executive Chef in a senior living setting. The role emphasizes cost control, quality, safety, and consistent meal presentation for residents and guests.

Requirements include two years of Sous Chef experience, supervisory ability, a current Food Service Sanitation certificate, and an Associate Degree in Culinary Arts is preferred. Weekend/evening availability and strong organizational skills are essential.

Formación

• Two years of Sous Chef experience.
• Supervisory experience preferred.
• Must maintain current Food Services Sanitation certificate.
• Associate degree in Culinary Arts preferred.
• Competent in organizational, time management skills.
• Must demonstrate good judgment, problem solving and decision-making skills.
• Ability to work weekends, evenings and flexible hours.

Responsabilidades

• Provide supervision to dietary/kitchen team and support the Executive Chef.
• Assist in controlling food costs.
• Assist in maintaining controls and security of all food items and supplies in storage.
• Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating.
• Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items.
• Record and maintain Food Safety Equipment Records and Food Safety Temperature Records.
• Perform and assist in the rotation (FIFO) inventory and security of such food and supplies in the correct storage area.

Conocimientos

supervisory experience

time management

problem solving

judgment & decision making

weekend/evening availability

Educación

Associate Degree in Culinary Arts

Descripción del empleo

Provincial Senior Living is seeking a skilled Sous Chef to lead the kitchen team under the Executive Chef in a senior living setting. The role emphasizes cost control, quality, safety, and consistent meal presentation for residents and guests.

Requirements include two years of Sous Chef experience, supervisory ability, a current Food Service Sanitation certificate, and an Associate Degree in Culinary Arts is preferred. Weekend/evening availability and strong organizational skills are essential.