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Benefits offered by this job
Competitive wages
Health, Dental, Vision, and Life Insurance
Paid Vacation, Holidays, and Sick Leave
401(k) with company match
Employee Assistance Program
Generous Employee Referral Program
Job summary
Cogir Senior Living in Glen Mills seeks a Sous Chef to oversee culinary operations and kitchen staff. Responsibilities include meal preparation, cost control, and ensuring a top-notch dining experience for residents. The ideal candidate has at least 3 years of food preparation experience in a full-service kitchen and at least 1 year in a supervisory role. Offering competitive wages, health insurance, and flexible scheduling, this role is vital in creating a positive environment for senior living.
Qualifications
At least 3 years of food preparation experience in a full-service kitchen.
At least 1 year of supervisory experience preferred.
Availability to work flexible shifts, including weekends and holidays.
Responsibilities
Work with the Director of Culinary Experience to manage kitchen operations.
Ensure resident satisfaction with excellent dining experience.
Direct and manage kitchen staff efficiently.
Skills
Food preparation experience
Supervisory experience
Knowledge of kitchen sanitation
Knife handling skills
Creative culinary skills
Education
High School Diploma or equivalent
Culinary education preferred
Serve Safe Manager certification
Job description
Cogir Senior Living in Glen Mills seeks a Sous Chef to oversee culinary operations and kitchen staff. Responsibilities include meal preparation, cost control, and ensuring a top-notch dining experience for residents. The ideal candidate has at least 3 years of food preparation experience in a full-service kitchen and at least 1 year in a supervisory role. Offering competitive wages, health insurance, and flexible scheduling, this role is vital in creating a positive environment for senior living.