Senior Living Sous Chef — Lead Kitchen & Menu Quality

TerraBella Riverplace

Columbus (GA)

On-site

USD 40,000 - 62,000

Full time

14 days+
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Benefits offered by this job

Competitive wages
Access to wages before payday
Flexible scheduling options with full-

Job summary

Provincial Senior Living is seeking a dedicated Sous Chef to lead the kitchen team in a community setting. The role focuses on supervising staff, controlling costs, and ensuring high standards of food safety and presentation within a senior living environment.

Candidates should have two years of Sous Chef experience, a sanitation certificate, and an associates degree preferred. Weekend and evening work flexibility is required.

Qualifications

  • Two years of Sous Chef experience.
  • Supervisory experience preferred.
  • Current Food Services Sanitation certificate.
  • Associates Degree in Culinary Arts preferred.
  • Ability to work weekends, evenings and flexible hours.

Responsibilities

  • Provide supervision to dietary/kitchen team and support the Executive Chef.
  • Assist in controlling food costs.
  • Maintain controls and security of all food items and supplies in storage.
  • Maintain and enforce policies and procedures of meal production and coordination.
  • Manage meal service; receive, rotate and inventory products; ensure correct portions and plating.
  • Record and maintain Food Safety Equipment Records and Temperature Records.
  • Rotate inventory (FIFO) and ensure proper storage of foods and supplies.

Skills

Sous Chef Experience
Supervisory Experience
Time Management
Problem Solving
Flexibility

Education

Associates Degree in Culinary Arts
Food Services Sanitation Certificate

Job description

Provincial Senior Living is seeking a dedicated Sous Chef to lead the kitchen team in a community setting. The role focuses on supervising staff, controlling costs, and ensuring high standards of food safety and presentation within a senior living environment.

Candidates should have two years of Sous Chef experience, a sanitation certificate, and an associates degree preferred. Weekend and evening work flexibility is required.

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