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Provincial Senior Living is seeking a dedicated Sous Chef to lead the kitchen team in a community setting. The role focuses on supervising staff, controlling costs, and ensuring high standards of food safety and presentation within a senior living environment.
Candidates should have two years of Sous Chef experience, a sanitation certificate, and an associates degree preferred. Weekend and evening work flexibility is required.
Provincial Senior Living is seeking a dedicated Sous Chef to lead the kitchen team in a community setting. The role focuses on supervising staff, controlling costs, and ensuring high standards of food safety and presentation within a senior living environment.
Candidates should have two years of Sous Chef experience, a sanitation certificate, and an associates degree preferred. Weekend and evening work flexibility is required.