Lead Sous Chef – Farm-to-Table, Flexible Schedule

Naked Farmer; Tampa (FL); Sur place; USD 48 000 - 51 000; Plein temps

Avantages offerts par ce poste

Profit-sharing incentives

Annual paid vacation

Affordable health, dental, and vision insurance

A complimentary Naked Farmer meal daily

Résumé du poste

Join our team as a Sous Chef at Naked Farmer, a farm-to-table restaurant in Tampa. You'll lead and mentor a dynamic kitchen team while ensuring the highest culinary and hospitality standards. We seek passionate individuals eager to contribute to a meaningful food mission, with a commitment to sustainable practices and local sourcing. Enjoy a competitive salary, profit-sharing incentives, and daily complimentary meals while developing your culinary skills in a vibrant work culture.

Qualifications

• At least one year of leadership experience in a high-volume kitchen.
• Strong culinary abilities and willingness to learn new skills.
• Ability to meet physical demands of the role, including lifting up to 50 pounds.

Responsabilités

• Assist Restaurant Leaders in ensuring culinary and hospitality excellence.
• Train new culinary team members according to training protocols.
• Maintain quality standards for food safety and restaurant operations.

Connaissances

Culinary skills

Leadership

Communication

Description du poste

Join our team as a Sous Chef at Naked Farmer, a farm-to-table restaurant in Tampa. You'll lead and mentor a dynamic kitchen team while ensuring the highest culinary and hospitality standards. We seek passionate individuals eager to contribute to a meaningful food mission, with a commitment to sustainable practices and local sourcing. Enjoy a competitive salary, profit-sharing incentives, and daily complimentary meals while developing your culinary skills in a vibrant work culture.