Chef de Cuisine — Farm-to-Table Scratch Kitchen Leader

Naked Farmer Careers; Wilhelmina (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Profit-sharing incentives

Annual paid vacation

Health, dental, and vision insurance

Career progression opportunities

Complimentary Naked Farmer meal daily

Parking reimbursement

Job summary

A farm-to-table restaurant group in Florida is seeking a Chef De Cuisine to lead their culinary team. You will manage daily kitchen operations, ensuring that each station runs efficiently while maintaining high standards of food quality and safety. Responsibilities include supervising food preparation, maintaining supplier relationships, and mentoring cooking staff. Candidates should have a minimum of 2 years' experience in a high-volume setting and a passion for quality food. This role offers competitive salary and a vibrant working culture.

Qualifications

• Minimum 2 years experience leading a culinary team in a high-volume setting.
• Strong culinary expertise with a willingness to learn and adapt.
• Exceptional attention to detail and reliability.

Responsibilities

• Lead the culinary team in a scratch kitchen.
• Supervise food preparation and menu planning.
• Maintain relationships with farmers and suppliers.

Skills

Culinary expertise

Team leadership

Communication skills

Inventory management

Collaboration

Job description

A farm-to-table restaurant group in Florida is seeking a Chef De Cuisine to lead their culinary team. You will manage daily kitchen operations, ensuring that each station runs efficiently while maintaining high standards of food quality and safety. Responsibilities include supervising food preparation, maintaining supplier relationships, and mentoring cooking staff. Candidates should have a minimum of 2 years' experience in a high-volume setting and a passion for quality food. This role offers competitive salary and a vibrant working culture.