Lead Sous Chef - Culinary Leadership & Quality

Luminary Hotel & Co; Atlanta (GA); Hybrid; USD 60,000 - 85,000; Full time

Job summary

ITL Group is seeking a Sous Chef in Atlanta, GA to support the Executive Chef and lead daily culinary operations on-site. The role involves supervising kitchen staff, maintaining quality standards, and assisting in menu execution and development.

The ideal candidate brings strong leadership, a commitment to hospitality, and the ability to manage a fast-paced kitchen in a guest-focused environment.

Qualifications

• Supports Executive Chef in leadership of daily culinary operations.
• Supervises kitchen staff, ensures consistency and quality of dishes.
• Maintains standards and collaborates on menu execution and development.

Responsibilities

• Lead kitchen operations in the absence of the Executive Chef.
• Ensure food quality, safety, and consistency across stations.
• Collaborate with FOH and BOH to meet service goals and guest expectations.

Skills

Leadership

Team Management

Food Quality

Menu Development

Education

Culinary degree (preferred)

Job description

ITL Group is seeking a Sous Chef in Atlanta, GA to support the Executive Chef and lead daily culinary operations on-site. The role involves supervising kitchen staff, maintaining quality standards, and assisting in menu execution and development.

The ideal candidate brings strong leadership, a commitment to hospitality, and the ability to manage a fast-paced kitchen in a guest-focused environment.