Creative Sous Chef — Lead Kitchen & Menu Creation

Autograph Collection; Atlanta (GA); On-site; USD 65,000 - 75,000; Full time

Job summary

Autograph Collection in Atlanta seeks a Sous Chef to assist the Executive Chef and oversee culinary preparation across outlets, banquets, pastry, cafeteria, and stewarding, delivering exceptional service and menu execution.

You will lead kitchen staff, ensure sanitation, inventory, payroll, scheduling, and quality checks while maintaining safety standards to exceed guest expectations. Reliability and teamwork are essential in this role.

Qualifications

• Ability to understand and align with hotel mission and standards.
• Strong communication and organizational skills.
• Ability to follow recipes and manage multiple tasks under pressure.

Responsibilities

• Oversee preparation and execution of culinary offerings across outlets and events.
• Lead the kitchen team and ensure guests receive prompt, courteous service.
• Maintain inventory, order supplies, and manage payroll and scheduling.
• Perform quality checks and enforce food safety and sanitation protocols.
• Coordinate opening/closing procedures and uphold safety standards.

Skills

Culinary leadership

Menu development

Sanitation & safety

Team supervision

Communication

Job description

Autograph Collection in Atlanta seeks a Sous Chef to assist the Executive Chef and oversee culinary preparation across outlets, banquets, pastry, cafeteria, and stewarding, delivering exceptional service and menu execution.

You will lead kitchen staff, ensure sanitation, inventory, payroll, scheduling, and quality checks while maintaining safety standards to exceed guest expectations. Reliability and teamwork are essential in this role.