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Bon Appetit Management Company is seeking a Sous Chef to lead culinary operations at a facility. You will assist in supervising kitchen staff, prepare and garnish items, and collaborate with the Executive Chef on menus and ordering. This role offers an energetic, entrepreneurial culinary professional a platform to shine.
The candidate will contribute to developing daily menus, manage kitchen operations, and potentially supervise hourly associates in coordination with the culinary team.
Bon Appetit Management Company is seeking a Sous Chef to lead culinary operations at a facility. You will assist in supervising kitchen staff, prepare and garnish items, and collaborate with the Executive Chef on menus and ordering. This role offers an energetic, entrepreneurial culinary professional a platform to shine.
The candidate will contribute to developing daily menus, manage kitchen operations, and potentially supervise hourly associates in coordination with the culinary team.