Creative Sous Chef & Kitchen Lead

Hotel Clermont; Atlanta (GA); On-site; USD 52,000 - 68,000; Full time

Job summary

Hotel Clermont in Atlanta, GA seeks a Sous Chef to drive kitchen success through menu and recipe development, ingredient ordering, and staff supervision. The role emphasizes health and safety compliance and culinary creativity to delight guests.

The ideal candidate has 3+ years in food service, strong organizational and communication skills, and a talent for crafting unique dishes. This full-time position requires standing for long periods and handling up to 50 pounds as needed.

Qualifications

• 3+ years of experience in food service.
• Comprehensive knowledge of food safety regulations.
• Pastry experience is a plus.

Responsibilities

• Directs food preparation and collaborates with the executive chef.
• Assists with menu planning, inventory, and management of supplies for cafe and banquets.
• Produces high-quality plates and pastries, including both design and taste.
• Prepares pastry and dinner items.
• Oversees and supervises kitchen staff and ensures health and safety standards.

Skills

Food service experience

Food safety knowledge

Job description

Hotel Clermont in Atlanta, GA seeks a Sous Chef to drive kitchen success through menu and recipe development, ingredient ordering, and staff supervision. The role emphasizes health and safety compliance and culinary creativity to delight guests.

The ideal candidate has 3+ years in food service, strong organizational and communication skills, and a talent for crafting unique dishes. This full-time position requires standing for long periods and handling up to 50 pounds as needed.