Lead Sous Chef - Mentor Team, Seasonal Menus

Hilton Atlanta Airport; Atlanta (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical & Dental insurance

Vision insurance

Vacation & Holiday time off

Pet insurance

401(k) with matching

Hotel room discounts

Job summary

Hilton Atlanta Airport is seeking an experienced kitchen leader to plan and manage daily production, oversee room service and restaurant output, and ensure adherence to HEI standards in a fast-paced hotel environment.

You will hire, train, coach, and develop a motivated team, monitor labor and food costs, and partner with the Executive Chef to create seasonal menus while maintaining safety and quality.

Qualifications

• Two+ years of post-high school education; culinary education is desirable.
• Five+ years in a related kitchen role.
• Knowledge of hotel operations and food & beverage management.

Responsibilities

• Manage daily production, preparation, and presentation of hotel food to meet standards.
• Lead kitchen staff, hire, train, coach, and review performance.
• Schedule, maintain sanitation, and ensure safety compliance.
• Monitor labor and food costs and analyze reports to meet budgets.
• Assist Executive Chef and cover in their absence.
• Adhere to attendance and perform other duties as assigned.

Skills

Leadership skills

Verbal and written communication

Time management under deadlines

Staff development

Education

Culinary education

Post-secondary education

Job description

Hilton Atlanta Airport is seeking an experienced kitchen leader to plan and manage daily production, oversee room service and restaurant output, and ensure adherence to HEI standards in a fast-paced hotel environment.

You will hire, train, coach, and develop a motivated team, monitor labor and food costs, and partner with the Executive Chef to create seasonal menus while maintaining safety and quality.