Creative Sous Chef, Menu Innovation & Team Lead

InterContinental Hotels Group; Atlanta (GA); In loco; USD 60.000 - 90.000; Tempo pieno

Descrizione del lavoro

InterContinental Hotels Group in Atlanta seeks a culinary leader to assist in managing a single food and beverage outlet. You will supervise kitchen staff, oversee prep and presentation, and participate in menu planning and cost control.

The role emphasizes enforcing standards, inventory control, safety and sanitation, and collaboration with Sales, Catering, Banquets, Maintenance, and Guest Services. Prior chef experience and a culinary degree are preferred.

Competenze

• Completion of a high school diploma or equivalent, plus two years of experience as a chef, or equivalent combination of education and culinary/kitchen operations experience.
• Degree or certificate in culinary arts preferred.

Mansioni

• Supervise activities of assigned staff, communicate goals, and assign/schedule work.
• Assist in developing new menu concepts. Develop, test, and cost out new menu items.
• Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste.
• Inspect the cleanliness of the line, kitchen stations, and storage procedures; ensure sanitation compliance.
• Assist in determining minimum and maximum stocks of all food, material and equipment.
• Interact with guests, vendors, and health regulators to ensure satisfaction and compliance.

Conoscenze

Staff supervision

Menu development

Cost control

Quality service

Formazione

High school diploma

Culinary degree

Descrizione del lavoro

InterContinental Hotels Group in Atlanta seeks a culinary leader to assist in managing a single food and beverage outlet. You will supervise kitchen staff, oversee prep and presentation, and participate in menu planning and cost control.

The role emphasizes enforcing standards, inventory control, safety and sanitation, and collaboration with Sales, Catering, Banquets, Maintenance, and Guest Services. Prior chef experience and a culinary degree are preferred.