Lead Fine-Dining Sous Chef – Senior Living

Experience Senior Living; Mechanicsville (VA); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Full benefits package

401k with employer matching

Paid holidays

Up to 20 days PTO in first three years

Job summary

A senior living organization in Mechanicsville, VA, is seeking a dedicated Sous Chef to deliver exceptional dining experiences. Responsibilities include ensuring food quality, leading kitchen staff, and planning menus according to residents' preferences. Candidates should have culinary experience, strong leadership skills, and a dedication to customer satisfaction. This full-time position offers a comprehensive benefits package, including medical and retirement options, along with a competitive salary range of $55,000-$60,000.

Qualifications

• Five years cooking experience in the hospitality field.
• Food handlers permit as required by state law.
• Previous management or team leadership experience necessary.

Responsibilities

• Provide high levels of customer service and create a fine dining experience.
• Ensure food is stored, prepared and served according to guidelines.
• Assist in interviewing, hiring, and training staff.

Skills

Customer service skills

Team leadership

Food safety standards knowledge

Organization and time management skills

Education

High School Diploma or GED

Culinary degree preferred

Tools

Microsoft Word

Microsoft Excel

Job description

A senior living organization in Mechanicsville, VA, is seeking a dedicated Sous Chef to deliver exceptional dining experiences. Responsibilities include ensuring food quality, leading kitchen staff, and planning menus according to residents' preferences. Candidates should have culinary experience, strong leadership skills, and a dedication to customer satisfaction. This full-time position offers a comprehensive benefits package, including medical and retirement options, along with a competitive salary range of $55,000-$60,000.