Senior Sous Chef - Luxury Hotel Banquets & Fine Dining

Horizon Hospitality Associates, Inc; Richmond (VA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Comprehensive healthcare 100% covered

Great PTO plan

Discretionary bonus

Job summary

A prestigious hotel in Richmond, VA is seeking a dedicated Sous Chef to oversee kitchen operations and ensure culinary excellence. The role requires strong leadership in both a la carte and banquet settings, with a focus on financial performance and team collaboration. Ideal candidates will maintain high standards of food quality and hygiene, contributing to a unique dining experience. Competitive compensation package includes a salary of $60,000 - $70,000 and full healthcare coverage.

Qualifications

• Hands-on leader with experience in culinary operations.
• Ability to manage both a la carte service and banquet events.
• Strong understanding of health, safety, and sanitation regulations.

Responsibilities

• Oversee daily kitchen operations for all dining services.
• Engage with guests during peak service times.
• Drive financial performance through inventory and labor planning.
• Design and execute custom menus with the Executive Chef.
• Implement cleaning protocols and staff training.

Skills

Mentorship

Team collaboration

Culinary standards maintenance

Inventory management

Financial performance analysis

Job description

A prestigious hotel in Richmond, VA is seeking a dedicated Sous Chef to oversee kitchen operations and ensure culinary excellence. The role requires strong leadership in both a la carte and banquet settings, with a focus on financial performance and team collaboration. Ideal candidates will maintain high standards of food quality and hygiene, contributing to a unique dining experience. Competitive compensation package includes a salary of $60,000 - $70,000 and full healthcare coverage.