Lead Sous Chef: Menu Development & Kitchen Leadership

Crestview Management, LLC; Arlington (VA); On-site; USD 55,000 - 75,000; Full time

Job summary

Crestview Management, LLC in Arlington, VA is seeking a talented Sous Chef to join our culinary team. You will work closely with the Executive Chef to oversee kitchen operations, ensure high-quality food preparation, and maintain a clean and organized kitchen environment.

The ideal candidate has proven leadership, strong culinary skills, and a passion for delivering exceptional dining experiences. You will train staff, contribute to menu development, and ensure compliance with health and safety

Qualifications

• Proven experience as a Sous Chef in a fast-paced kitchen.
• Strong knowledge of culinary techniques, food safety and sanitation.
• Excellent leadership and communication skills.
• Ability to work under pressure with attention to detail.
• Relevant culinary degree or certification preferred.

Responsibilities

• Assist the Executive Chef in planning and directing food preparation.
• Supervise and coordinate kitchen staff for efficient production.
• Maintain high standards of food quality, presentation and hygiene.
• Manage inventory, order supplies, and control food costs.
• Train, mentor, and evaluate kitchen staff performance.
• Ensure compliance with health and safety regulations.
• Contribute to menu development and recipe creation.
• Step in for the Executive Chef during their absence.

Skills

Leadership

Communication

Creativity

Attention to detail

Passion for quality

Education

Culinary degree or certification

Job description

Crestview Management, LLC in Arlington, VA is seeking a talented Sous Chef to join our culinary team. You will work closely with the Executive Chef to oversee kitchen operations, ensure high-quality food preparation, and maintain a clean and organized kitchen environment.

The ideal candidate has proven leadership, strong culinary skills, and a passion for delivering exceptional dining experiences. You will train staff, contribute to menu development, and ensure compliance with health and safety