Sous Chef | Lead Kitchen Ops & Menu Planning

Guest Services, Inc.; Warrenton (VA); On-site; USD 44,928 - 54,912; Full time

Job summary

Guest Services, Inc. in Warrenton, VA is looking for a Sous Chef to assist the Chef in managing kitchen operations. The Sous Chef will plan menus, supervise culinary staff, and ensure food safety standards are met. Ideal candidates should have a High School Diploma or G.E.D., with culinary training preferred. Strong customer service and problem-solving skills are required. This full-time position offers an annual salary of $49,920. Join our team and contribute to delivering premier hospitality services.

Qualifications

• Experience in a culinary or kitchen environment.
• Ability to manage culinary staff effectively.
• Strong understanding of food safety and hygiene.

Responsibilities

• Assist in menu planning and food preparation.
• Supervise culinary staff and control expenses.
• Maintain safety and sanitation standards in the kitchen.

Skills

Customer service abilities

Problem-solving

Sanitation habits

Education

High School Diploma/G.E.D.

Culinary or Associate’s degree

Tools

Commercial Kitchen Machinery

Kitchen Appliances

Job description

Guest Services, Inc. in Warrenton, VA is looking for a Sous Chef to assist the Chef in managing kitchen operations. The Sous Chef will plan menus, supervise culinary staff, and ensure food safety standards are met. Ideal candidates should have a High School Diploma or G.E.D., with culinary training preferred. Strong customer service and problem-solving skills are required. This full-time position offers an annual salary of $49,920. Join our team and contribute to delivering premier hospitality services.