Lead Kitchen Sous Chef — Full-Time Role

Compass Group USA; Wellington (MA); On-site; USD 39,000 - 45,000; Full time

Benefits offered by this job

Referral bonus

Job summary

Compass Group USA in Medford, MA is hiring a full-time Sous Chef to support the Executive Chef and oversee kitchen operations. The role involves coordinating cooks and food-service staff, ensuring timely production, and maintaining high food-safety standards.

The candidate should have catering experience and be capable of leading a team during peak hours, with hours that may vary and details provided at interview.

Qualifications

• Catering experience required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates including scheduling, payroll, and training.
• Stores food in designated areas following safety procedures.
• Maintains sanitation of equipment, supplies and utensils.
• Ensures proper food handling, presentation, and serving temperatures.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Keeps up with peak production and service hours.

Skills

Catering experience

Job description

Compass Group USA in Medford, MA is hiring a full-time Sous Chef to support the Executive Chef and oversee kitchen operations. The role involves coordinating cooks and food-service staff, ensuring timely production, and maintaining high food-safety standards.

The candidate should have catering experience and be capable of leading a team during peak hours, with hours that may vary and details provided at interview.