Ambitious Sous Chef - Lead Multistation Kitchen & Training

Not Your Average Joe's; Acton (MA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

Insurance benefits

Bonus opportunities

Paid Time Off

Meals every shift

Job summary

Not Your Average Joe's in Acton, Massachusetts, is seeking a dedicated Sous Chef to oversee kitchen operations. You will play a crucial role in managing staff, maintaining quality standards, and ensuring an enjoyable atmosphere for both patrons and employees.

The ideal candidate has experience in a similar role, possesses strong leadership skills, and is committed to operational excellence. You will be responsible for training kitchen staff and maintaining compliance with all laws and regulations.

Qualifications

• Previous experience as a Sous Chef, Kitchen Manager or a current NYAJoes employee.
• Genuine hospitality and politeness towards guests and team members.
• Ability to work all stations in the kitchen.

Responsibilities

• Oversee all kitchen hourly positions and maintain operational excellence.
• Train and coach kitchen staff to ensure quality standards.
• Ensure kitchen is fully staffed and manage labor efficiency.

Skills

Leadership skills

Food knowledge

Attention to detail

Team player

Job description

Not Your Average Joe's in Acton, Massachusetts, is seeking a dedicated Sous Chef to oversee kitchen operations. You will play a crucial role in managing staff, maintaining quality standards, and ensuring an enjoyable atmosphere for both patrons and employees.

The ideal candidate has experience in a similar role, possesses strong leadership skills, and is committed to operational excellence. You will be responsible for training kitchen staff and maintaining compliance with all laws and regulations.