Lead Sous Chef: Kitchen Ops Leader & Quality

Greek House Chefs, Inc.; Raleigh (NC); On-site; USD 32,000 - 34,000; Full time

Job summary

Greek House Chefs, Inc. is seeking a kitchen staff member to assist the Executive Chef in daily operations at North Carolina State University, Raleigh. You will help with meal prep, seasoning, cooking, and menu support to ensure quality and freshness.

You will supervise line cleanliness, support inventory, and train junior staff while maintaining high standards and safety in a fast-paced environment.

Qualifications

• No prior experience or training.
• 2 years of relevant experience.

Responsibilities

• Ensures cleanliness of kitchens meets health and equipment standards.
• Leads kitchen team in chef's absence and guides junior staff.
• Oversees kitchen stock and ingredients; maintains FIFO and proper dating.
• Preps and presents dishes to meet restaurant standards.
• Communicates client feedback to chef and management.
• Receives trucks and checks quantity and quality of supplies.

Skills

Coordination

Active Listening

Critical Thinking

Judgment and Decision Making

Manual Dexterity

Problem Sensitivity

Speech Clarity

Information Ordering

High Energy

Time Management

Education

No prior experience or training

2 years of relevant experience

Tools

Greek House Chefs App

Job description

Greek House Chefs, Inc. is seeking a kitchen staff member to assist the Executive Chef in daily operations at North Carolina State University, Raleigh. You will help with meal prep, seasoning, cooking, and menu support to ensure quality and freshness.

You will supervise line cleanliness, support inventory, and train junior staff while maintaining high standards and safety in a fast-paced environment.